Chef Alexander McIntosh with beautiful dish featuring Coastal Greens, Beetroot, Burnt Lemon & Lager Purée, Murray Cod Cooked Over Red Gum Topped with Potato Foam and Beetroot Crisps 🎣🍁
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👨🍳&📷: @alexandermcintosh
🍽: @souwestbrewery
🐟: @aqunasustainablemurraycod
📍: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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