Owner Chef Simon Sandall with this octopus carpaccio, chili kombu dressing and lemons from the garden 🐙🌶🍋
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👨🍳&📷: @simonsandall
🍽: @boroniakitchen
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #sydney #sydneychef #octopus #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass
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