Foodle Reviews
Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
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Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Anton Leyland with Skate Roasted w Curry, Coconut, Pineapple Sage and turnip
π¨βπ³: @anton.Leyland
πΈ: @im_kr
π : @harbourside.Auckland
π: Auckland
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Address
Ferry Building Level 1/99 Quay Street, Auckland CBD, Auckland 1001, New Zealand
Hours
Tuesday: 12:00 - 22:00
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 22:00
Sunday: 12:00 - 22:00
Phone
+64 9 307 0556