Foodle Reviews
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
👨🍳: @simonliljeqvist
🏠: @maviskitchen_cabins
📍: NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post... More
Chef Simon Liljeqvist with Riverina black Angus beef cheek, rubbed with red corn miso and gently cooked for a few days before being finished on the coals and glazed with a treacle made from leek scraps. Served with Charred green onions, leek jam, fermented mustard and a beef garum red wine sauce. @riverinaangusbeef
👨🍳: @simonliljeqvist
🏠: @maviskitchen_cabins
📍: NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Address
64 Mount Warning Rd, Uki NSW 2484, Australia
Phone
+61 2 6679 5664
Website
http://www.maviseskitchen.com.au/