Chef Joel Alderdice with Rainbow trout, Finger lime, Salmon roe, Saffron and dashi pearl, Chive, Scampi caviar, Shiraz gin roe. Sitting on top of shaved fennel, fermented buttermilk and herb oil.
👨🍳: @joelalderdice
🏠: @_tarrawarra_
📍: Yarra Valley, Victoria
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