Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
👨🍳: @jono.lim236
🏠: @threeblueducks
📍: Byron Bay
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TAG @lifeonthepass to feature a dish
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Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.
👨🍳: @jono.lim236
🏠: @threeblueducks
📍: Byron Bay
————————————————————
TAG @lifeonthepass to feature a dish
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