Life Onthepass

516 Meals

Dinner at Byron Bay, Australia

at Three Blue Ducks Byron Bay on 31 January 2024

Chef Jono Lim with Poached Moreton Bay Bug, Tigers Milk, Coriander & Mint Oil, Cherry Tomato Pesto, Chives.

👨‍🍳: @jono.lim236
🏠: @threeblueducks
📍: Byron Bay

————————————————————
TAG @lifeonthepass to feature a dish
————————————————————