Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
👨🍳: @chefandrewmccrea
🏠: @perspective_dining
📍: Queensland
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TAG @lifeonthepass to feature a dish
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Chef Andrew McCrea with Local Wagyu, aged in ham fat, smoked in salt bush and asparagus wood.
👨🍳: @chefandrewmccrea
🏠: @perspective_dining
📍: Queensland
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TAG @lifeonthepass to feature a dish
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