Overview
Restaurant Views: 729
Awards
- Gault & Millau
- 2 Torques, 2018
- Gault & Millau Public Mark
- 13 / 20
Cuisine
Modern, Gluten-free
Chef
Daniel Webb
Foodle Reviews
Chef Jun Hyung Cha with Kombu Tosazu, celery, blood orange, red onion, thyme oil,
🧑🍳: @chef.junncha
🏚️: @annata_sydney
📍: Sydney
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Chef Jordon Garcia with Kingfish Crudo, Macadamia, Winter Citrus, Chilli Oil.
👨🍳: @jordoncooks
🏠: @annata_sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive 🍅
.
👨🍳&📷: @jordoncooks
🍽: @annata_sydney
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Annata #restaurant #sydney #sydneychef #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife... More
Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive 🍅
.
👨🍳&📷: @jordoncooks
🍽: @annata_sydney
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Annata #restaurant #sydney #sydneychef #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass Less
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Address
69 Willoughby Rd, Crows Nest NSW 2065, Australia
Hours
Tuesday: 17:30 - 23:30
Wednesday: 17:30 - 23:30
Thursday: 17:30 - 23:30
Friday: 12:00 - 23:30
Saturday: 12:00 - 23:30
Sunday: Closed
Phone
+61 2 9437 3700