Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
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👨🍳: @alancrusoe
📍: Blenheim, NZ
🏠: @scotchwinebar
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#chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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