Foodle Reviews
Chef Andrew Burns with duck dry aged for 2 weeks, cooked on the crown with pistachio and fennel neck sausage, blood orange caramel sauce and burnt tangelo.
🧑🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong, NSW
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Chef Andrew Burns with duck dry aged for 2 weeks, cooked on the crown with pistachio and fennel neck sausage, blood orange caramel sauce and burnt tangelo.
🧑🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong, NSW
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TAG @lifeonthepass to feature a dish
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Chef Andy Burns with hanger steak, @motherfungusmushrooms, celeriac, salted egg and mustard.
👨🍳: @chefandyburns
🏠: @babyfacekitchen
📍: Wollongong
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Recommended in Wollongong
Address
1/179 Keira St, Wollongong NSW 2500, Australia
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 12:00 - 15:00; 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 12:00 - 16:00
Phone
+61 2 4295 0903
Website
http://www.babyfacekitchen.com.au/