Foodle Reviews
Chef Jeremy Lackenby with Sous Vide Pork Loin, Nduja Ragu Tartellette, Lemon Myrtle Spiced Dukkah, Davidson Plum, Warrigal greens.
🧑🍳: @chefjezzylack
🏠: @m2_kitchen
📍: Wollongong
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TAG @lifeonthepass to feature a dish
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Chef Jeremy Lackenby with Sous Vide Pork Loin, Nduja Ragu Tartellette, Lemon Myrtle Spiced Dukkah, Davidson Plum, Warrigal greens.
🧑🍳: @chefjezzylack
🏠: @m2_kitchen
📍: Wollongong
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TAG @lifeonthepass to feature a dish
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Address
Unit 1/354 Keira St, Wollongong NSW 2500, Australia
Phone
+61 2 4227 4030
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