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Foodle Reviews
on 19 Sep 2022
Chef Clare Falzon with swordfish, togarashi, chickpea, ponzu, spring onion, flowers from the garden.
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👨🍳: @clare.falzon
📍: Seppeltsfield SA
🏠: @hentleyfarm
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#swordfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
Recommended in Seppeltsfield
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- Hentley Farm
- Gerald Roberts Rd, Jenke Rd, Seppeltsfield SA 5355, Australia
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RR #4081RR PRO #15.45RR USER #0.00
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1 Meal
Address
730 Seppeltsfield Rd, Seppeltsfield SA 5355, Australia
Hours
Monday: 12:00 - 15:00
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 15:00
Sunday: 12:00 - 15:00
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 15:00
Sunday: 12:00 - 15:00
Phone
+61 8 8562 8528