Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.