Overview
Restaurant Views: 325
Awards
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Cuisine
modern classic Cuisine
Foodle Reviews
Chef Jason Staudt with southern calamari, fennel escabeche & spring garlic.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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TAG @lifeonthepass to be featured
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
————————————————————
TAG @lifeonthepass to be featured
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Jason Straudt with GLQ 5+ lamb tomahawk, puntarelle stuffed with sweetbread & slow cooked neck.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#chefs #chef #cheflife #aussiechef #foodporn #artonaplate #foodporn #cheftalk #melbournechef
Chef Jason Staudt with Aquna Murray cod, wrapped in carrot with sauce made from carrot trim, mussel juice & ginger, topped with Port Arlington mussels
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👨🍳: @jasoncstaudt
📍: Melbourne
🏠: @stokehouserestaurants
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#murraycod #aussieseafood #chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn
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Address
30 Jacka Blvd, St Kilda VIC 3182, Australia
Hours
Tuesday: 12:00 - 00:00
Wednesday: 12:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 00:00
Phone
+61 3 9525 5555
Website
http://stokehouse.com.au/melbourne/