Foodle Reviews
Chef Roel Van Camp with this Garfish, green apple, celery, preserved cherries, bonito vinegar and smoked roe π£
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π¨βπ³&π·: @chef_roelvc
π½οΈ: @rocks_bar_restaurant
π: Yeppoon, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#fish #seafood #garfish #queensland #brisbane #sydneychef #finedining #headchef #chefshat #simple #instafood... More
Chef Roel Van Camp with this Garfish, green apple, celery, preserved cherries, bonito vinegar and smoked roe π£
.
π¨βπ³&π·: @chef_roelvc
π½οΈ: @rocks_bar_restaurant
π: Yeppoon, QLD
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#fish #seafood #garfish #queensland #brisbane #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
Chef Roel Van Camp with Hokkaido scallops, charcoal fennel, dashi butter sauce, βcaviar of the fieldβ.
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π¨βπ³: @chef_roelvc
π : @rocks_bar_restaurant
π: Yeppoon, Queensland
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#aussieseafood #scallops #chefs #chef #cheflife #sydneychefs #foodporn
Address
3 Lagoon Pl, Yeppoon QLD 4703, Australia
Hours
Tuesday: 17:00 - 21:00
Wednesday: 17:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 06:00 - 00:00
Sunday: 07:00 - 00:00
Phone
+61 7 4930 2810
Website
http://therocksyeppoon.com.au/