Executive Chef James Stapley with unsmoked salmon 🎣
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@orakingsalmon cured in salt that was smoked over Manuka 💨
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Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
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👨‍🍳&📷: @james2031
🍽️: @kikawanaka
📍: Wanaka, NZ
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