Foodle Reviews
Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📌: Auckland
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TAG @lifeonthepass to feature a dish
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Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📌: Auckland
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📍: Auckland
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TAG @lifeonthepass to be featured
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Chef Phillip Smith with South Island Octopus, smoked cream, Ora king salmon caviar, Garden radish, Golden raisin and Pickled Daikkon noodles.
👨🍳: @phillipandrew10
🏠: @cablebayvineyards
📍: Auckland
————————————————————
TAG @lifeonthepass to be featured
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less