Dinner at Cable Bay Vineyards

Dinner at Cable Bay Vineyards

at Cable Bay Vineyards on 17 April 2024
Photo Views
0
Meal Views
111

Chef Phillip Smith with Wakame vinegar pickled @cloudybayclams daikkon fettuccine, lacto fermented persimmon from the garden, fennel, smoked bay oil and fried wakame.

👨‍🍳: @phillipandrew10
🏠: @cablebayvineyards
📌: Auckland

————————————————————
TAG @lifeonthepass to feature a dish
————————————————————

#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn