Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.

👨‍🍳: @james2031
🏠: @kikawanaka
📍: Wanaka, NZ

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