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- Life Onthepass added a new meal Dinner at Wollongong, New South Wales at m2 kitchen
Chef Jeremy Lackenby with Sous Vide Pork Loin, Nduja Ragu Tartellette, Lemon Myrtle Spiced Dukkah, Davidson Plum, Warrigal greens.
π§βπ³: @chefjezzylack
π : @m2_kitchen
π: Wollongong
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Chef Jeremy Lackenby with Sous Vide Pork Loin, Nduja Ragu Tartellette, Lemon Myrtle Spiced Dukkah, Davidson Plum, Warrigal greens.
π§βπ³: @chefjezzylack
π : @m2_kitchen
π: Wollongong
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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Raes on Wategos
Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.
π§βπ³: @chefjasonsaxby... More
Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.
π§βπ³: @chefjasonsaxby
π : @raesonwategos
π: Byron Bay
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Hearth Restaurant & Lounge
Chef Brian Cole with torched marron from blue Ridge marron in Manjimup served with grilled marron head cream, squid ink risotto, blood plum, fingerlime, and aquna gold caviar.
π§βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Brian Cole with torched marron from blue Ridge marron in Manjimup served with grilled marron head cream, squid ink risotto, blood plum, fingerlime, and aquna gold caviar.
π§βπ³: @chef_bcole_
π : @hearthperth
π: Perth
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Chef Bhuvan Ravishankar with Wattle-seed sable breton~70% chocolate cremeu, finger lime gel, macadamia ice cream.
π§βπ³: @bhuvanrs
ποΈ: @racvcapeschanckresort
π: Mornington
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Chef Bhuvan Ravishankar with Wattle-seed sable breton~70% chocolate cremeu, finger lime gel, macadamia ice cream.
π§βπ³: @bhuvanrs
ποΈ: @racvcapeschanckresort
π: Mornington
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- Life Onthepass added a new meal Dinner at Cutler & Co. at Cutler & Co
Chef Juan Lantadilla with truffle tortellini in brodo.
π§βπ³: @juan_lanta
π : @cutlerandco
π: Melbourne
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Chef Juan Lantadilla with truffle tortellini in brodo.
π§βπ³: @juan_lanta
π : @cutlerandco
π: Melbourne
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- Life Onthepass added a new meal Dinner at Christchurch, New Zealand at Brewda
Chef Cian Curtin with grilled octopus, hash brown, asparagus and octopus bokkeum sauce.
π§βπ³: @ciancurtin26
ποΈ: @brewda_nz
π: Christchurch, NZ
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Chef Cian Curtin with grilled octopus, hash brown, asparagus and octopus bokkeum sauce.
π§βπ³: @ciancurtin26
ποΈ: @brewda_nz
π: Christchurch, NZ
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- Life Onthepass added a new meal Dinner at Sunshine Coast, Queensland at Spirit House Restaurant
Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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Chef Tom Hitchcock with Malaysian Squid Curry. Smokey Eggplant Relish. Black Curry Oil.
π§βπ³: @chef_hitchcock
π : @the_spirithouse
π: Sunshine Coast, Queensland
@danielstreetfishmarket
@kurieto_tableware
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- Life Onthepass added a new meal Dinner at Adelaide Australia at Sofia
Chef Stewart Wesson with wood grilled octopus , tomato & chilli oil.
π§βπ³: @stewart_wesson
ποΈ: @sofia.bistro
π: Adelaide
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Chef Stewart Wesson with wood grilled octopus , tomato & chilli oil.
π§βπ³: @stewart_wesson
ποΈ: @sofia.bistro
π: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Emerald Room Restaurant
Chef Elijah Attard with Daikon tacos.
Salted Daikon, Mushroom Duxelle, Beach Mustard Mayonaise, Preserved Yuzu, Lemon Myrtle.
π¨βπ³: @chefelijah_attard πΈ: @tomookai
π : @theemeraldroomsyd
π: Sydney
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Chef Elijah Attard with Daikon tacos.
Salted Daikon, Mushroom Duxelle, Beach Mustard Mayonaise, Preserved Yuzu, Lemon Myrtle.
π¨βπ³: @chefelijah_attard πΈ: @tomookai
π : @theemeraldroomsyd
π: Sydney
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Chef Caio Matiussi with Shark bay scallop, jalapeΓ±o, shallot, blood orange.
π§βπ³: @caiomatiussi
ποΈ: @cooeeperth
π: Perth
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Chef Caio Matiussi with Shark bay scallop, jalapeΓ±o, shallot, blood orange.
π§βπ³: @caiomatiussi
ποΈ: @cooeeperth
π: Perth
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