Chef Micheal Demagistris with wood-charred spring lamb skewers are back at Tarra Restaurant. Juicy lamb with creamy tzatziki, a fiery hit of chilli dukkah, red pepper essence and a squeeze of fresh lime.
🧑🍳: @chef_michaeldemagistris
🏚️: @tarra.queenscliff
📍: Queenscliff, Victoria
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