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- Life Onthepass added a new meal Dinner at Sydney, Australia at Osteria di Russo & Russo Enmore
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
👨🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jowoon_oh with Nduja and ricotta ravioli, chicken and fennel butter, sage, hazelnut.
👨🍳: @jowoon_oh117
🏠: @osteriadirussoandrusso
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Kiln
Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
👨🍳: @instrakrill
🏠: @kilnsydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Mitch Orr with coal kissed market fish crudo, ponzu, scallion oil.
👨🍳: @instrakrill
🏠: @kilnsydney
📍: Sydney
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- Life Onthepass added a new meal Dinner at Kekou at Kekou
Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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Chef Oak Kunnalok with Guava panna cotta, berry coulis, ruby chocolate soil, strawberry meringue.
👨🍳: @mroak_kunn
🏠: @kekou.melbourne
📌: Melbourne
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- Life Onthepass added a new meal Dinner at Subiaco,Perth at Lulu La Delizia
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
👨🍳: @chefjameshiggs
🏠: @lululadelizia
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef James Higgs with tuna Crudo, pickled beetroot, rosemary vinegar, orange & marjoram.
👨🍳: @chefjameshiggs
🏠: @lululadelizia
📍: Western Australia
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Adelaide at Garcon Bleu
Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
👨🍳: @vicwillits_7
🏠: @garconbleuadl
📌: Adelaide
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Chef Victoria willits with preserved cherry, dill, @velichegourmet dark chocolate.
👨🍳: @vicwillits_7
🏠: @garconbleuadl
📌: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Cristiano Pata with ricotta spinach truffle gnudi and butter and sage.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Wellington, New Zealand at Havana Bar
Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
👨🍳: @chef_hoon94
🏠: @havanabarwellington
📌: Wellington
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Chef JaeHoon Eam with Australia Banana Prawn - @wellingtonseamarket
Tortilla - @handsdown.co
Pico de gallo
Fermented chill
👨🍳: @chef_hoon94
🏠: @havanabarwellington
📌: Wellington
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- Life Onthepass added a new meal Dinner at Leeuwin Estate at Leeuwin Estate
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
📷: @sarina_kamini
👨🍳: @chefdangedge
🏠: @leeuwinestate
📍: Margaret River, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Daniel Gedge with Beetroot-fromage blanc-kelp-native thyme.
📷: @sarina_kamini
👨🍳: @chefdangedge
🏠: @leeuwinestate
📍: Margaret River, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at Yamba at Gather
Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
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Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
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- Life Onthepass added a new meal Dinner at Cooee Perth at Cooee Perth
Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
👨🍳: @foodbyfinch
🏠: @cooeeperth
📍: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Steven Finch with Shark Bay snapper, kombu butter, shiitake mushroom.
👨🍳: @foodbyfinch
🏠: @cooeeperth
📍: Perth
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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