Foodle Reviews
Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
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👨🍳: @chef_davideincardona
🏠: @setasydney
📍: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#chefs #chef #cheflife #sydneychefs #foodporn #artonaplate #foodporn #cheftalk... More
Chef Davide Incardona with porcini mushroom-filled casoncelli, grana padano gran riserva fonduta, crispy Galloni prosciutto di Parma, fried sage, porcini dust.
.
👨🍳: @chef_davideincardona
🏠: @setasydney
📍: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #sydneychefs #foodporn #artonaplate #foodporn #cheftalk Less
Chef Matteo Vigotti with quaglia al marsala.
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Jumbo quail, fava beans macco, potato purée, hazelnuts, wild mushrooms and bronze fennel.
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👨🍳: @vigottimatteo 📸: @judecohen
📍: Sydney
🏠: @setasydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Recommended in Sydney
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- Quay
- Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
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EC #77LL #78RR #592RR PRO #18.00RR USER #18.25
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2 Meals
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- Tetsuya's
- 529 Kent St, Sydney NSW 2000, Australia
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LL #235RR #2570RR PRO #16.36RR USER #18.00
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3 Meals
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- Mr. Wong
- 3 Bridge Ln, Sydney NSW 2000, Australia
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2 Meals
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- Bennelong
- Bennelong Point, Sydney NSW 2000, Australia
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LL #827RR #4059RR PRO #15.45RR USER #17.00
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3 Meals
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- Longshore
- 5 Kensington St, Chippendale NSW 2008, Australia
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1 Meal
Address
11 Barrack St, Sydney NSW 2000, Australia
Hours
Phone
+61 2 9262 2624