Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef BJ Sebastian with John Dory, fermented kyoho grapes, umeboshi and kimchi.
👨🍳: @chefbjpalette
🏠: @plumenz
📍: Matakana, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.