Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
.
👨🍳: @m_chef
📍: Sydney
🏠: @sellavinoteca
.
#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
We use cookies on this site to enhance your user experience.