Overview
Restaurant Views: 909
Awards
- Eatinerary's
-
Eatinerary's Locals Short List
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14.5 / 20
Cuisine
Gluten-free, Traditional, Japanese, Vegetarian, Dessert
Chef
Chase Kojima
Foodle Reviews
Chef Sanghyeop Kim with Tassie Southern Rock lobster with oscietra.
👨🍳: @sanghyeopkim
🏠: @sokyosyd
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
👨🍳: @daniel__kwak
🏠: @sokyosyd
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #sydneychef
Chef Sanghyeop Kim with Summer Bonito, Yuzu olive, Eshallot and Grounded Budo Sansho
.
👨🍳: @sanghyeopkim
🏠: @sokyosyd
📌: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#aussieseafood #scallops #chefs #chef #cheflife #sydneychefs #foodporn
Recommended in Pyrmont
Address
Level G, The Darling The Star/80 Pyrmont Street, Pyrmont NSW 2009, Australia
Hours
Tuesday: 07:00 - 10:30; 17:00 - 22:00
Wednesday: 07:00 - 10:30; 17:00 - 22:00
Thursday: 07:00 - 10:30; 17:00 - 22:00
Friday: 07:00 - 10:30; 11:00 - 15:00; 17:00 - 22:00
Saturday: 07:00 - 10:30; 11:00 - 15:00; 17:00 - 22:00
Sunday: 07:00 - 10:30; 11:00 - 15:00; 17:00 - 22:00
Phone
+61 1800 700 700
Website
https://www.star.com.au/sydney/restaurants/signature-fine-dining/sokyo