Chef Rob Hope-ede with Kingfish Crudo, Riesling Verjuice & Ginger Dressing, Pink Peppercorn Labneh, Rhubarb, Wild Rice, and Parsley Oil.
.
👨🍳: @chefhopeede
📍: Auckland
🏠: onematarestaurant
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#kingfish #chefs #chef #cheflife #sydneychefs #[instagram] #artonaplate #foodporn
We use cookies on this site to enhance your user experience.