Chef Andrea Serreli with charred octopus, n’duja crumble, broad beans and sweet garlic gummies.
👨🍳: @serreli81
🏠: @tipico.melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Andrea Serreli with charred octopus, n’duja crumble, broad beans and sweet garlic gummies.
👨🍳: @serreli81
🏠: @tipico.melbourne
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.