Chef Jason Staudt with Aquna Murray cod, wrapped in carrot with sauce made from carrot trim, mussel juice & ginger, topped with Port Arlington mussels
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👨🍳: @jasoncstaudt
📍: Melbourne
🏠: @stokehouserestaurants
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#murraycod #aussieseafood #chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn
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