Chef Mikey Lee with Saffron cured swordfish bellyNasturtium "capers" Macadamia milk split with tarragon oil Borage.
👨🍳: @mikeylee1874
🏠: @potager_at_carool
📍: Carool
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TAG @lifeonthepass to be featured
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Chef Mikey Lee with Saffron cured swordfish bellyNasturtium "capers" Macadamia milk split with tarragon oil Borage.
👨🍳: @mikeylee1874
🏠: @potager_at_carool
📍: Carool
————————————————————
TAG @lifeonthepass to be featured
————————————————————