Potager - A Kitchen Garden Carool

Chef Mikey Lee with Saffron cured swordfish bellyNasturtium "capers" Macadamia milk split with tarragon oil Borage.

👨‍🍳: @mikeylee1874
🏠: @potager_at_carool
📍: Carool

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Up on the pass this week is @potager_at_carool Chef Michael Lee.

Link to the article in bio ☝️

@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's creative freedom as a chef is his favourite thing, and he's cooked for celebrities like Snoop Dogg. The restaurant grows their own produce, ensuring unique flavours and minimal environmental impact.

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