Dinner at Adelaide, South Australia

Dinner at Adelaide, South Australia

at Shobosho on 20 November 2023
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Chef Adam Liston with Scallop sashimi, scallop cream, trout roe, shredded wasabi leaf, orange, yuzu, white soy & nasturtium oil.

👨‍🍳: @adam_liston
🏠: @shobosho
📍: Adelaide

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