Dinner at Donovans Restaurant

Dinner at Donovans Restaurant

at Donovans on 17 March 2022
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Chef Steph Graham with this glazed duck breast, beetroot, confit leg wrapped in braised cabbage, beetroot and sour cherry jus 🦆🍒
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👨‍🍳&📷: @steph23graham
🍽: @donovansstkilda
📍: St Kilda, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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