Overview
Restaurant Views: 581
Awards
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 15.5 / 20
Cuisine
Modern, Gluten-free, Dessert
Chef
Elliott Pinn
Foodle Reviews
Chef Pieter Buijsse with Westholme M9+ Wagyu, burned celeriac, parsley and broad beans from our own garden.
👨🍳: @pieterbuijsse
🏠: @_dootdootdoot
📍: Mornington Peninsula
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Address
166 Balnarring Rd, Merricks North VIC 3926, Australia
Hours
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: 18:00 - 22:00
Phone
+61 3 5931 2500
Website
http://www.jackalopehotels.com/drink-dine