Dinner at Sydney, Australia

Dinner at Sydney, Australia

at Hubert on 15 December 2022
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Chef Alexis Besseau with Rabbit Wellington. Whole Rabbit deboned, stuffed Foie Gras and the meat from the legs, livers and kidney. Rolled in mushroom duxelles. Served with Madeira Rabbit jus.
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👨‍🍳: @alexisbesseau
🏠: @restauranthubert
📌: Sydney
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