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Foodle Reviews
on 09 Nov 2023
Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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on 19 May 2023
Chef Oscar Solomon with tofu shiitake Curry. Sansho Agedashi Tofu, Shiitake, Daikon & Fried Curry Leaf.
👨🍳: @oscarhsolomon
🏠: @yokodining
📍: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 18 Jan 2023
Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca 🎣🍊🟡
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits and colours befitting of the sunshine state ☀️
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More to come of this style in 2023 at @yokodining
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👨🍳&📷: @oscarhsolomon
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on 08 Dec 2022
Chef Oscar Solomon with yellowfin tuna, Hokkaido scollop, orange, cumquat and aji panca 🎣
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👨🍳&📷: @oscarhsolomon
🍽️: @yokodining
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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on 09 Oct 2022
Crunchy. Acidic. Sweet. Herbaceous 🍐🌿
A win from Executive Chef Oscar Solomon and Chef Leaham Claydon with this scallop, wasabi mustard leaf salsa, pear, white ponzu and wakame salt 🔥
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👨🍳&📸: @oscarhsolomon & @leahamclaydon
🍽: @yokodining
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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on 26 May 2022
Chef Oscar Solomon with this Misozuke Kingfish Collar / Yuzu Miso & Chive 🎣 🟡
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Kingfish collars marinated in saikyo & shiro miso for 24 hours, smashed over the coals and then oven baked. Then finished with a sour yuzu miso sauce and chives.
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Swipe for more pics 💚
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👨🍳&📷: @oscarhsolomon
🍽: @yokodining
🎣: @spencergulfkingfish
📍: Brisbane, QLD
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Recommended in Brisbane
Address
2/5 Boundary St, Brisbane City QLD 4000, Australia
Hours
Phone
+61 7 3236 6582
