Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
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TAG @lifeonthepass to feature a dish
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Chef Leaham Clayton with fried octopus with smoked persimmon, black garlic, chicken wing dashi & braised kombu.
👨🍳:@leahamclaydon
🏠:@yokodining
📍: Brisbane
————————————————————
TAG @lifeonthepass to feature a dish
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