Overview
Restaurant Views: 997
Awards
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 15.5 / 20
Cuisine
Gluten-free, Middle East, Lebanese, Vegetarian
Chef
Mike Dierlinger
Foodle Reviews
Chef Gianluca Lonati playing around with @millyhillmeat Lamb shoulder, lentils balila, pepita tarator and chard.
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👨🍳: @gianluca.lonati
🏠: @nourrestaurant
📌: Sydney
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Recommended in Surry Hills
Address
3/490 Crown St, Surry Hills NSW 2010, Australia
Hours
Tuesday: 17:30 - 20:30
Wednesday: 17:30 - 20:30
Thursday: 12:00 - 14:15; 17:30 - 21:00
Friday: 12:00 - 14:15; 17:30 - 21:00
Saturday: 12:00 - 14:15; 17:30 - 21:00
Sunday: 12:00 - 14:30; 17:00 - 20:00
Phone
+61 2 9331 3413