Kid Kyoto Sydney

Awards

Gault & Millau

1 Torque, 2019

All Gault & Millau in Sydney All Gault & Millau in Australia All Gault & Millau 1 Torque in Sydney All Gault & Millau 1 Torque in Australia

Gault & Millau Public Mark

12 / 20

Cuisine

Fusion, Japanese

Chef

Justin Lee

• 2023
• 2022

Dinner at Kid Kyoto

on 11 Apr 2023

by Life Onthepass

Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
.
👨‍🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #sydney #sydneychef#finedining #headchef #chefshat #simple #instafood #foodie #foodporn... More

Head Chef Rhys Watson-Lamb serving up steamed Murray cod, burnt shallot dashi and ginger oil 🎣
.
👨‍🍳: @rhys_lamb
📷: @davidliphotography
🍽️: @kid_kyoto
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #sydney #sydneychef#finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Dinner at Kid Kyoto

on 02 Apr 2023

by Life Onthepass

Head Chef Rhys Watson-lamb with this Kingfish, white soy, grapefruit and jalapeño koshō 🎣
.
👨‍🍳&📷: @rhys_lamb
🍽️: @kid_kyoto
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#kingfish #seafood #fish #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk... More

Head Chef Rhys Watson-lamb with this Kingfish, white soy, grapefruit and jalapeño koshō 🎣
.
👨‍🍳&📷: @rhys_lamb
🍽️: @kid_kyoto
📍: Sydney, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#kingfish #seafood #fish #sydney #sydneychef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Dinner at Kid Kyoto

on 23 Mar 2023

by Life Onthepass

Chef Rhys Watson-Lamb with watermelon sashimi, tamari, pickled ginger jelly, wakame. @davidliphotography @kid_kyoto
.
👨‍🍳: @rhys_lamb 📸: @davidliphotography
🏚️: @kid_kyoto
📍: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #chefsydney #foodporn #artonaplate #foodporn #cheftalk... More

Chef Rhys Watson-Lamb with watermelon sashimi, tamari, pickled ginger jelly, wakame. @davidliphotography @kid_kyoto
.
👨‍🍳: @rhys_lamb 📸: @davidliphotography
🏚️: @kid_kyoto
📍: Sydney
.
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#chefs #chef #cheflife #chefsydney #foodporn #artonaplate #foodporn #cheftalk #chefstyle #chefstyle #chefofinstagram Less

Dinner at Kid Kyoto

on 23 Mar 2022

by Life Onthepass

Head Chef Rhys Watson-Lamb has been busy putting his unique spin on the menu at Kid Kyoto 🇯🇵
.
Swipe to see some of the latest creation 👉
.
Link in bio for the full feature article
.
👨‍🍳: @rhys_lamb
📷: @davidliphotography
🍽: @kid_kyoto
📍: Sydney, NSW
.
#Feature #restaurant #headchef #chef #cheflife #chefs #foodporn #chefslife #chefroll #chefstalk... More

Head Chef Rhys Watson-Lamb has been busy putting his unique spin on the menu at Kid Kyoto 🇯🇵
.
Swipe to see some of the latest creation 👉
.
Link in bio for the full feature article
.
👨‍🍳: @rhys_lamb
📷: @davidliphotography
🍽: @kid_kyoto
📍: Sydney, NSW
.
#Feature #restaurant #headchef #chef #cheflife #chefs #foodporn #chefslife #chefroll #chefstalk #lifeonthepass #latestfromthepass Less