Foodle Reviews
Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Michael Desmond with Confit duck, pickled mushrooms, local figs, kale and basil purée, poached egg and charred leek.
👨🍳: @chefmichaeldesmond
🏠: @gather.yamba
📌: Yamba
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Address
3/14-15 Clarence St, Yamba NSW 2464, Australia
Hours
Tuesday: 07:00 - 14:00
Wednesday: 07:00 - 14:00
Thursday: 07:00 - 14:00
Friday: 07:00 - 14:00
Saturday: 07:00 - 14:00
Sunday: 07:00 - 14:00
Website
https://instagram.com/gather.yamba