Foodle Reviews
Chef Mo Zhou with this gently cooked calamari 🦑
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 🔥
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👨🍳&📷: @mzmzhou
🍽️: @restaurantgaea
📍: Fitzroy, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#calamari #squid #melbourne... More
Chef Mo Zhou with this gently cooked calamari 🦑
.
The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
.
@restaurantgaea will be back 12/4/2023 🔥
.
👨🍳&📷: @mzmzhou
🍽️: @restaurantgaea
📍: Fitzroy, VIC
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#calamari #squid #melbourne #melbournechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Address
166 Gertrude St, Fitzroy VIC 3065, Australia
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 17:30 - 22:00
Saturday: 17:30 - 22:00
Sunday: Closed
Phone
+61 3 9417 7248
Website
http://www.restaurantgaea.com.au/