Saint Peter Sydney

Awards

The World’s

50 Best

World`s 50 Best Restaurants 2024, #98

All World`s 50 Best in Sydney All World`s 50 Best in Australia

La Liste

La Liste, #540

All La Liste in Sydney All La Liste in Australia

Restaurant Ranking

Restaurant Ranking 2024, #1307, PRO #17.25, USER #0.00

All Restaurant Ranking in Sydney All Restaurant Ranking in Australia

Gault & Millau

3 Torques, 2019

All Gault & Millau in Sydney All Gault & Millau in Australia All Gault & Millau 3 Torques in Sydney All Gault & Millau 3 Torques in Australia

Gault & Millau Public Mark

17 / 20

Cuisine

Gluten-free, Modern, Dessert, Seafood

Chef

Josh Niland

• 2025
• 2023
• 2018

Dinner at Saint Peter, Paddington

on 06 Sep 2025

by Bennet Chui

Vanilla tart

Dinner at Saint Peter, Paddington

on 04 Sep 2025

by Bennet Chui

Coral trout

Dinner at Saint Peter, Paddington

on 21 Aug 2025

by Peter Verey

My first visit to @saintpeterpaddo in its new home . And the experience has stepped up on many levels , the new dining room and adjoining bar and hotel are stunning , and the food is refined and clearly confident . Only service needs growth to match that standard ,the dish descriptions are great but service pace and organisation seem a little chaotic.

After a gorgeous fish soup that beautifully welcomes you with deep roasted oceanic flavours . The first course is a showcase of Fish Butchery... More

My first visit to @saintpeterpaddo in its new home . And the experience has stepped up on many levels , the new dining room and adjoining bar and hotel are stunning , and the food is refined and clearly confident . Only service needs growth to match that standard ,the dish descriptions are great but service pace and organisation seem a little chaotic.

After a gorgeous fish soup that beautifully welcomes you with deep roasted oceanic flavours . The first course is a showcase of Fish Butchery charcuterie , this includes a dozen preparations served either on a skewer or in tart and pate form , as listed below .
Murray Cod Toulouse
2. Murray Cod Chorizo
3. Yellowfin Tuna Castellano Salami
4. Yellowfin Tuna Loukániko
5. Striped Marlin Ham
6. Swordfish Belly Bacon -
7. Yellowfin Tuna Sujuk
8. Rock Flathead Mortadella
9. Yellowfin Tuna ‘Nduja Olive
10. Smoked Bar Cod Roe
Celeriac Consommé Jelly
11. Coral Trout Head Terrine
Curry, Nasturtium & Verjuice Jelly
12. John Dory Liver Pâte
Plum & Port Jelly.

In general , I loved the “softer “ preparations , like the flathead mortadella and the coral trout head terrine .

Salt & Vinegar line caught Blue Mackerel encourages dipping with Fiore Sourdough and cultured butter , the salted mackerel itself is a burst of freshness .

My favourite course was perhaps not as technical as some of the others but beautifully clean and focus . The hood of Corner Inlet calamari is lightly set on chargrill and served as noodles , along with a nduja made of yellowfin tuna . The Nduja has just the right amount of heat and the calamari provides perfect structured texture .

Coral trout has the rainbow gleam of immaculately cooked fish , served alongside cruciferous vegetables, kumquat and Vadouvan sauce .

Aged tuna and swordfish are rolled in nori and mimic lamb loin, served with mushroom, smoked potato and green garlic, this dish smells and tastes of a beef or lamb course .

Pre dessert is a cracker , 5 sorbets of various native fruits , acidity and floral notes abound . Particularly like the Lemon Aspen and Quandong .

Custard tart is a great finale, made with milk rather than cream , this utilises plenty of vanilla and nutmeg . A classic ! Less

Dinner at Saint Peter, Paddington

on 15 Jun 2025

by Tan Foodie

Dinner back in May 2023 at Saint-Peter which was added to the 2024 World Best Restaurants list at number 98. Back then it was already a promising restaurant. Here were the highlights of my dinner:

Fish Butchery Charcuterie
Fiore Bread & Yoghurt Cultured Butter
Original idea to serve fish charcuterie, sadly the chorizo was the tastiest.

Southern Calamari & Berrima Octopus,Yellowfin Tuna ‘Nduja
Very creative and tasty dish.

Line Caught Mahi Mahi
Borlotti Beans, Rainbow Chard & Smoked Eel Emulsion
Best... More

Dinner back in May 2023 at Saint-Peter which was added to the 2024 World Best Restaurants list at number 98. Back then it was already a promising restaurant. Here were the highlights of my dinner:

Fish Butchery Charcuterie
Fiore Bread & Yoghurt Cultured Butter
Original idea to serve fish charcuterie, sadly the chorizo was the tastiest.

Southern Calamari & Berrima Octopus,Yellowfin Tuna ‘Nduja
Very creative and tasty dish.

Line Caught Mahi Mahi
Borlotti Beans, Rainbow Chard & Smoked Eel Emulsion
Best dish of the night. Nice barely seared fish. The vegetables were nicely cooked. The beurre blanc really enhanced the overall dish.

Snapper Eye Ice Cream
Rhubarb & Vanilla Macaron
Very eye catching dessert. Loved the idea and the ice cream.

#saintpeterrestaurant #sydney #finedinning #worlds50best #50bestrestaurants #australia #latergram Less

Dinner at Saint Peter, Paddington

on 04 Dec 2023

by Yves Silvain

Australian fish eatery @saintpeterpaddo

- Rock oysters -
- Murray cod chorizo -
- Sea urchin brioche -
- John Dory liver on toast -
- Garfish, gordal olive brine, fiore bread -
- Sardines, charcoal, pine nut vinaigrette -
- Southern calamari, yellowfin tuna nduja -
- 13 day dry aged yellowfin tuna skirt steak -
- Alfonsimo eye & mango ice cream -

Foodtastic experience by @mrniland 🙏✨

Dinner at Saint Peter, Paddington

on 27 Oct 2018

by Justin Hurst

Delightful dinner at @saintpeterpaddo. Described as “fantastic seafood, local produce, a spot of technique”. Seems pretty accurate to me. Tiny room, lovely staff. Recommended.