Overview
Restaurant Views: 602
Awards
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 14 / 20
Cuisine
Seafood, Gluten-free, Modern, Dessert
Chef
Steve Hetherington
Foodle Reviews
Chef John Frid with Fremantle Octopus, confit tomatoes, white anchovies and oregano. @fremantleoctopus
👨🍳: @frid.John
🏠: @mantarestaurantandbar
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Executive Chef James Green with this pickled beetroot, buffalo curd and charred mandarin 🌞
.
👨🍳&📷: @jamesgreencooks
🍽: @mantarestaurantandbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll... More
Executive Chef James Green with this pickled beetroot, buffalo curd and charred mandarin 🌞
.
👨🍳&📷: @jamesgreencooks
🍽: @mantarestaurantandbar
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#sydney #sydneychef #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Address
6/6 Cowper Wharf Roadway, Woolloomooloo NSW 2011, Australia
Hours
Tuesday: 12:00 - 15:00; 17:30 - 21:00
Wednesday: 12:00 - 15:00; 17:30 - 21:00
Thursday: 12:00 - 15:00; 17:30 - 21:00
Friday: 12:00 - 15:00; 17:30 - 21:00
Saturday: 12:00 - 15:00; 17:30 - 21:00
Sunday: 12:00 - 15:00; 17:30 - 21:00
Phone
+61 2 9332 3822
Website
https://mantarestaurant.com.au/