Foodle Reviews
Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
👨🍳: @scottybilau
🏠: @maggiessnacksandliquor
📍: Brunswick East
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TAG @lifeonthepass to feature a dish
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Chef Scotty Bilau with Skull island prawns, fermented chilli dashi, pickled green mango, wild foraged yarrow. @maggiessnacksandliquor
👨🍳: @scottybilau
🏠: @maggiessnacksandliquor
📍: Brunswick East
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
98/100 Lygon St, Brunswick East VIC 3057, Australia
Hours
Tuesday: Closed
Wednesday: 16:00 - 23:00
Thursday: 16:00 - 23:00
Friday: 16:00 - 00:00
Saturday: 14:00 - 00:00
Sunday: 12:00 - 19:00
Phone
+61 3 7003 4353
Website
https://www.maggiesbar.com.au/