Foodle Reviews
Chef Bhuvan Ravishankar with Wattle-seed sable breton~70% chocolate cremeu, finger lime gel, macadamia ice cream.
🧑🍳: @bhuvanrs
🏚️: @racvcapeschanckresort
📍: Mornington
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Bhuvan Ravishankar with Wattle-seed sable breton~70% chocolate cremeu, finger lime gel, macadamia ice cream.
🧑🍳: @bhuvanrs
🏚️: @racvcapeschanckresort
📍: Mornington
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Bhuvan Ravishankar with Chocolate mousse, cherry confit, cherry mousse, cherry marshmallow, white chocolate and mint snow.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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TAG @lifeonthepass to feature a dish
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Chef Bhuvan Ravishankar with Chocolate mousse, cherry confit, cherry mousse, cherry marshmallow, white chocolate and mint snow.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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TAG @lifeonthepass to feature a dish
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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TAG @lifeonthepass to be featured
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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TAG @lifeonthepass to be featured
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Phone
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