Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
👨🍳: @lukacoyne
🏠: @continentaldeli
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Luka Coyne with ocean trout pithiveir, scallop leek and smoked pork farce and lobster sauce.
👨🍳: @lukacoyne
🏠: @continentaldeli
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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