Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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TAG @lifeonthepass to be featured
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
————————————————————
TAG @lifeonthepass to be featured
————————————————————