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Foodle Reviews
on 26 Sep 2023
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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TAG @lifeonthepass to be featured
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Address
181 Bank St, South Melbourne VIC 3205, Australia
Hours
Monday: Closed
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: Closed
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: Closed
Phone
+61 3 9078 8381