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Chef Pawel Klodowski with Winter Mushroom Carpaccio with sliced king oyster mushrooms, parmesan custard, truffle pecorino, micro rocket, pine kernels, and artichoke crisps.
π§βπ³: @pawel_klodowski
π : @thelexbrisbane
π: Brisbane
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Chef Pawel Klodowski with Winter Mushroom Carpaccio with sliced king oyster mushrooms, parmesan custard, truffle pecorino, micro rocket, pine kernels, and artichoke crisps.
π§βπ³: @pawel_klodowski
π : @thelexbrisbane
π: Brisbane
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Chef Cameron Cadden with Blue Mackerel - Sumac, Harissa Mayo and Native Herbs.
π§βπ³: @caddensfood
π : @menanglecountryclub
π: NSW
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Chef Cameron Cadden with Blue Mackerel - Sumac, Harissa Mayo and Native Herbs.
π§βπ³: @caddensfood
π : @menanglecountryclub
π: NSW
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Chef Andrew Burns with duck dry aged for 2 weeks, cooked on the crown with pistachio and fennel neck sausage, blood orange caramel sauce and burnt tangelo.
π§βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong, NSW
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Chef Andrew Burns with duck dry aged for 2 weeks, cooked on the crown with pistachio and fennel neck sausage, blood orange caramel sauce and burnt tangelo.
π§βπ³: @chefandyburns
π : @babyfacekitchen
π: Wollongong, NSW
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Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.
π§βπ³: @nick_tadija
π : @downtherabbitholewines
π: McLaren Vale, SA
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Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.
π§βπ³: @nick_tadija
π : @downtherabbitholewines
π: McLaren Vale, SA
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- Life Onthepass added a new meal Dinner at Gemini Melbourne at Gemini Melbourne
Chef Sriram Aditya with bluefin tuna, citrus, oca yam.
πΈ: @chaupaemisque
π§βπ³: @adi_tya_92
π : @gemini_melbourne
π: Melbourne
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Chef Sriram Aditya with bluefin tuna, citrus, oca yam.
πΈ: @chaupaemisque
π§βπ³: @adi_tya_92
π : @gemini_melbourne
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Otto Ristorante
Chef Richard Ptacnik with Scallops, cucumber, salmon roe, oscietra caviar.
π§βπ³: @richardptacnik
π : @ottoristorante
π: Sydney
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Chef Richard Ptacnik with Scallops, cucumber, salmon roe, oscietra caviar.
π§βπ³: @richardptacnik
π : @ottoristorante
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Mona Social
Chef Cameron Johnston with Blue Eye with smoked ham hock, pearl barley, sugarloaf cabbage.
π§βπ³: @camdjohnston
π : @themonasocial
π: Sydney
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Chef Cameron Johnston with Blue Eye with smoked ham hock, pearl barley, sugarloaf cabbage.
π§βπ³: @camdjohnston
π : @themonasocial
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Maydanoz Sydney
Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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Chef Arman Uz with Lentil kΓΆfte, sea grapes, pickles, radish
π¨βπ³: @armanuz
π : @maydanoz.sydney
π: Sydney
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with Strawberry and strawberry gum.
Strawberries grilled over strawberry gum leaf, served like a tartare with strawberry juice jelly, bee pollen and a tea made from strawberry tops dried over the grill, strawberry gum and macadamia miso gateaux, financier cake and native bee propolis.
π§βπ³: @benydev
π : @pipitrestaurant... More
Chef Ben Devlin with Strawberry and strawberry gum.
Strawberries grilled over strawberry gum leaf, served like a tartare with strawberry juice jelly, bee pollen and a tea made from strawberry tops dried over the grill, strawberry gum and macadamia miso gateaux, financier cake and native bee propolis.
π§βπ³: @benydev
π : @pipitrestaurant
π: Pottsville, NSW
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Waratah
Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
π¨βπ³: @chef__giuseppe
π : @thewaratahsydney
π: Sydney
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Chef @chef_giuseppe with raw kingfish, pickled muntries, smoked macadamia cream.
π¨βπ³: @chef__giuseppe
π : @thewaratahsydney
π: Sydney
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