Chef Cameron Cadden with Blue Mackerel - Sumac, Harissa Mayo and Native Herbs.
🧑🍳: @caddensfood
🏠: @menanglecountryclub
📍: NSW
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TAG @lifeonthepass to feature a dish
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Chef Cameron Cadden with Blue Mackerel - Sumac, Harissa Mayo and Native Herbs.
🧑🍳: @caddensfood
🏠: @menanglecountryclub
📍: NSW
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————